KRIMART white extra-brut

This sparkling wine of light-straw colour and light tints of acacia flavour is made of such wine sorts as Pinot, Chardonnay, Riesling, and Aligote. At the international specialized contest VITEFF in France in 2007 KRIMART white extra-brut became the «Best Sparkling wine of Eastern Europe». Bottle aged in Bahmut plaster tunnels at the depth of over 72 meters at least 3 years. Wine is an excellent match for caviar, fish and white meat dishes, seafood, especially oysters and prawns. Experts also recommend it as an aperitif.

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