Experts advise

Ideal combination of sparkling wine KRIMART rose brut and Mediterranean Dorado

Chef of «Piu Gusto» restaurant offers to try ideal combination of sparkling wine KRIMART rose brut and Mediterranean Dorado.

Dorado has always been a popular fish with all coastal peoples throughout the world. It can be cooked in absolutely any way or even eaten raw, with any garnish and nearly any sauces. This fish is appreciated by those who keep to healthy lifestyle and diets with low fat content, since Dorado contains on average only 1,8 g. fat per 100 g. filet.

The chef of Donetsk restaurant «Piu Gusto», Alla Pavlenko, offers to try Dorado, cooked under a Mediterranean recipe. The recipe is quite simple. The fish should be slightly rubbed with sea salt and baked uncut on the grill with thyme, rosemary, garlic and lemon. It is possible to serve grilled vegetables as a light garnish, mildly dressing them first with olive oil, balsamic vinegar or lemon juice.

Ideal combination of sparkling wine KRIMART rose brut and Dorado

Spicy herbs give the fish unique aroma, lemon tints the noble fish taste, while garlic complements the whole bouquet and makes the taste truly Mediterranean. Harmony of this dish is ideally completed with excellent rose sparkling brut wine of KRIMART trademark.

Try, experiment and enjoy it! Bon appetite!

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